Autumn foods

Just as we change our clothes according to season, we should also change our diets or at least vary our diets according to the season. Now that it's getting colder, it's important to stay well. Eat more ginger. Wai Lana just posted this nice little message on her facebook:

Ginger for Winter Ills
Ginger is well known for its spicy bite in Asian cooking, but not everyone knows it's also an effective remedy for a number of ailments, including colds and flu. Ginger is a stimulant that helps increase agni, the internal fire that regulates the digestive and circulatory systems. Low agni causes blockage and constipation, allowing toxins to accumulate, which creates a breeding ground for disease. Ginger helps by increasing the agni, which, in turn, burns away toxins and waste matter, improves digestion, and paves the way to recovery. Ginger even helps eliminate harmful bacteria and parasites.

Ginger is especially good during cold and flu season. It helps clear the sinuses, relieves congestion headaches, and reduces fever. It's also an expectorant that expels mucus from the lungs and throat. The most effective way to take it for colds and flu is ginger tea. Here's a simple recipe:

2 cups water
¼ cup diced fresh ginger
2 tsp. honey

Boil the water, then add the ginger and simmer for about 20 minutes. Strain into a cup and add 2 teaspoons of honey (or to taste). If you like, you can add 2 tablespoons of lemon juice and a pinch of cayenne pepper to the pot to increase the stimulating, heating effect. Let me forewarn you now, though: This tea is fiery! Sip it—don't gulp it down.

Here's some good advice from health too:
Heat up the kitchen

The weather may be cooler, but your produce choices are heating up. These amazing seasonal foods are the perfect excuse to visit your local farmers' market during the day and heat up the kitchen on cool nights.

Apples

Sweet or tart, apples are satisfying eaten raw or baked into a delicious dish. Just be sure to eat the skin—it contains hearty-healthy flavonoids. Health benefits include:

* Full of antioxidants
* 4 grams of dietary fiber per serving

Harvest season: August–November

Of course, one of my favorite ways to heat up the kitchen in this season is to try one of Wai Lana yoga's many soup recipes. They are delightful. :)

More sugar guidelines

Here's some news on sugar guidelines. Yet another reason to switch to eating Wai Lana's Yogi Bars.

New Sugar Guidelines: Not-So-Sweet News for Your Heart

In a shocking surprise to most of us dietitians, the American Heart Association (AHA) stood up to the food industry earlier this month and essentially made eating and drinking a lot of items in the supermarket off-limits.

Why? Because sugar has just earned a spot on the AHA’s black list, joining saturated fat, cholesterol, and sodium as negative nutrients that need to be limited for your heart’s sake.

The AHA’s new recommendations on added sugars in our diet are the strictest of any major health organizations’ guidelines. Added sugars, by the way, are sweeteners that are used primarily in processed packaged foods and beverages—think sodas, cereals, and desserts. Added sugars are not the same as natural sugars, which are naturally present in fruit, 100% fruit juices, dairy products, and vegetables.

The AHA recommends that added sugar intake be limited to 100 calories (25 grams, or 6 teaspoons) per day for women, and to 150 calories (about 37 grams, or 9 teaspoons) per day for men.

Why the change?
Most of us now eat about 355 calories (88 grams, or 22 teaspoons) of added sugars each day, which is almost a 20% increase over the past three decades. When you consider that a 12-ounce can of soda or one cup of frozen yogurt packs in 8 teaspoons of sugar, meeting the new restrictions will make many foods and beverages off-limits.



(ISTOCKPHOTO)The sour truth to all this sweet stuff in our diet, according to the AHA report, published in the journal Circulation, is that several studies have linked high amounts of sugar intake to insulin resistance, hypertension, high triglycerides, and type 2 diabetes. While most food manufacturers would argue otherwise, the bottom line is that sweets may taste great, but they don’t add positive nutrients to our diet. In a nation of overfed and undernourished individuals, sugary foods need to be limited.

The AHA’s conclusion: There is sufficient evidence to link excessive sugar intake to the pandemic of obesity and cardiovascular disease.

Tricks to limit added sugars
If you have a sweet tooth, you can probably make use of these tricks I use to limit added sugars and make sure I don’t blow my overall daily calorie budget.

Eat natural, whole foods, like fruits, vegetables, nuts, and seeds, as added sugars are primarily in processed foods. This is especially true for snacks, as between-meal noshes are often sugar-laden.
Since added and natural sugars aren’t distinguished from one another on nutritional labeling, it’s not possible to calculate exactly how much you’re getting each day. But as a general rule of thumb, the more processed a food is, the higher percentage of its sugars are added—especially if it’s not a fruit or dairy product, which may contain a mix of both.
For a better idea of the added sugar content, look at the ingredient list on packaged foods. If any of these are among the first three ingredients, the food is sugar-rich: brown sugar, corn sweetener, corn syrup, sugar (dextrose, fructose, glucose, sucrose), high-fructose corn syrup, honey, invert sugar, malt sugar, molasses, raw sugar, syrup.
Choose foods labeled low-sugar, sugar-free, or sugar-reduced.
Pay particular attention to the foods and beverages listed below, as they are the most common sources of added sugars in the diet.
Major sources of added sugar in Americans’ diets

Regular soft drinks: 33% contribution to total added sugar intake
Straight sugar and candy: 16%
Cakes, cookies, pies: 13%
Fruit drinks and “-ades” (not 100% fruit juice): 10%
Dairy (watch out for sweetened yogurt and ice cream): 8.5%
Grain-based foods (watch out for cinnamon toast and sweetened cereals): 6%

Time to get healthy right? I'm getting more Wai Lana yoga and pilates